language: english
Publisher: JOHN WILEY & SONS INC, April of 2016 ‧
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Baking for Special Diets teaches readers how to widen the scope of their offerings and create flavorful recipes to meet all kinds of dietary needs.

Baking For Special Diets

by Richard J. Coppedge e The Culinary Institute Of America (Cia)

Property Description
ISBN: 9780470587836
Publisher: JOHN WILEY & SONS INC
Release Date: April of 2016
Language: English
Dimensions: 150 x 250 x 20 mm
Cover: Hardcover
Pages: 264
Format: Book
Collection: J-B Aha Press S.
Categories: Books in English > Cook & Drinks > Cooking
Books in English > Others
EAN: 9780470587836