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Bacon
A Savor The South Cookbook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, February of 2023 ‧
see product details
SYNOPSIS
In this cookbook, Fred Thompson captures a humble ingredient’s regional culinary history and outsized contributions to the table. Delicious, of course, straight out of the skillet, bacon is also special in its ability to lend a unique savory smokiness to an enormous range of other foods.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781469674391 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | February of 2023 |
| Language: | English |
| Dimensions: | 140 x 216 x 20 mm |
| Cover: | Softcover |
| Pages: | 144 |
| Format: | Book |
| Collection: | Savor The South Cookbooks |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781469674391 |
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