adicionar à lista de desejos
Bacon
A Savour The South Cookbook
language: english
Publisher:
THE UNIVERSITY OF NORTH CAROLINA PRESS, September of 2016 ‧
see product details
22,97€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
From the earliest days of European settlement in the US South, cured pork became a main source of sustenance, and the cheaper, lower-on-the-hog cuts - notably, bacon â€" became some of the most important traditional southern foodstuffs. In this cookbook, Fred Thompson captures a humble ingredient’s regional culinar yhistory and outsized contributions to the table.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781469630113 |
| Publisher: | THE UNIVERSITY OF NORTH CAROLINA PRESS |
| Release Date: | September of 2016 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Hardcover |
| Pages: | 128 |
| Format: | Book |
| Collection: | Savor The South Cookbooks |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9781469630113 |
BOOKS FROM THE SAME COLLECTION
-
eBook10%PieTHE UNIVERSITY OF NORTH CAROLINA PRESS10,59€ 10% CARD
-
10%RiceTHE UNIVERSITY OF NORTH CAROLINA PRESS16,21€ 10% CARDfree shipping
-
10%BaconTHE UNIVERSITY OF NORTH CAROLINA PRESS20,27€ 10% CARDfree shipping
-
10%Fred Thompson’S Southern SidesTHE UNIVERSITY OF NORTH CAROLINA PRESS44,61€ 10% CARDfree shipping