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Bac Pro Boulanger-Pâtissier T.3 ; Techniques Professionnelles ; 2de, 1re, Terminale ; Activités Pratiques

by Cyril Chainay e Frederic Percheron
language: french
Publisher: GENIE DES GLACIERS, August of 2017 ‧
41,62€
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Bac Pro Boulanger-Pâtissier T.3 ; Techniques Professionnelles ; 2de, 1re, Terminale ; Activités Pratiques

by Cyril Chainay e Frederic Percheron

Property Description
ISBN: 9782375630778
Publisher: GENIE DES GLACIERS
Release Date: August of 2017
Language: French
Pages: 240
Format: Book
Collection: Ldp Litterature
Categories: Books in French > Parenting > Technical Education
EAN: 9782375630778

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