Frederic Percheron

Share

Bibliography

collections

Kolam

  1. La Technique Professionnelle Bp Boulanger (Édition 2022)
    #1

Les Manuels Reptilmag

  1. Pôle 2 : Entremets Et Petits Gateaux Cap Pâtissier (Édition 2021)
    #1

Vademecum

  1. Cap Pâtissier : Pôle 1 : Tour, Petits Fours Secs Et Moelleux Gâteaux De Voyage (Édition 2021)
    #1

Ldp Litterature

  1. Bac Pro Boulanger-Pâtissier T.2 ; Culture Professionnelle ; 2de, 1re, Terminale ; Activités Pratiques
    #1
  2. Bac Pro Boulanger-Pâtissier T.3 ; Techniques Professionnelles ; 2de, 1re, Terminale ; Activités Pratiques
    #2

Sociologie Clinique Eres

  1. Cap Pâtissier T.2 ; Culture Technologique Et Fabrication
    #1

Les Incontournables Balades A Pied

  1. Cap Boulanger Tome 3 ; Trechniques Et Matériel Associé
    #1
  2. Cap Boulanger Tome 2 ; Culture Professionnelle
    #2

Points Aventure

  1. Cap Boulanger Tome 1 ; Matières Premières ; Activités Pratiques ; 1re/2e Années (Édition 2016)
    #1

En Question

  1. Bac Pro Boulanger-Pâtissier Tome 1 ; Matières Premières ; 2de, 1re, Terminale ; Activités Pratiques
    #1
X
Recommend
Frederic Percheron
To recommend this author to a friend, simply fill in your name and email, as well as the name and email of the person you want to suggest them to. If you wish, you can also add a small comment, then click to send the request. Your recommendation will be immediately sent in your name to the email address of the person you are recommending them to.
Your identification:
The identification of the person you want to recommend this title to:
X
Your recommendation has been successfully sent!
X
An error occurred while sending your recommendation.
X
selecione o livro adotado:
X
An error occurred!
Please try again later.
X
You have reached the maximum number of authorized devices
Please go to your customer area to manage active devices.