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At The Table Of La Fortezza
The Enchantment Of Tuscan Cooking From The Lunigiana Region
Publisher:
RIZZOLI INTERNATIONAL PUBLICATIONS, March of 2025 ‧
see product details
19,45€
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SYNOPSIS
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780789345981 |
| Publisher: | RIZZOLI INTERNATIONAL PUBLICATIONS |
| Release Date: | March of 2025 |
| Dimensions: | 203 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 208 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780789345981 |