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At The Table Of La Fortezza

The Enchantment Of Tuscan Cooking From The Lunigiana Region

by Annette Joseph e David Loftus
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS, March of 2025 ‧
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Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-food area.

At The Table Of La Fortezza

The Enchantment Of Tuscan Cooking From The Lunigiana Region

by Annette Joseph e David Loftus

Property Description
ISBN: 9780789345981
Publisher: RIZZOLI INTERNATIONAL PUBLICATIONS
Release Date: March of 2025
Dimensions: 203 x 254 x 20 mm
Cover: Hardcover
Pages: 208
Format: Book
Categories: Books in English > Cook & Drinks > Cooking
EAN: 9780789345981