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Around The World With Little Kitchen
Delicious International Recipes That Kids Can Really Make
language: english
Publisher:
HARDIE GRANT BOOKS, September of 2011 ‧
see product details
SYNOPSIS
Featuring recipes from Morocco, Thailand, Italy, Mexico, England, Australia and many other countries, this book offers Lamb Souvlaki from Greece, Japanese Udon Noodle Salad and Pavlova with Passionfruit Curd, and Lemon Biscotti or Devil's Food Cake with Chocolate Buttercream Frosting.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781742700434 |
| Publisher: | HARDIE GRANT BOOKS |
| Release Date: | September of 2011 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 120 |
| Format: | Book |
| Collection: | Pocket History |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Children’s and Young Adult > Reference Books |
| EAN: | 9781742700434 |
| Recommended Minimum Age: | Ages 8 and up |
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