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Al Dente
A History Of Food In Italy
language: english
Publisher:
Reaktion Books, April of 2014 ‧
see product details
SYNOPSIS
A colourful history of Italian food, from ice-cream parlour and pizza shop to Michelin-starred restaurants today, Al Dente provides readers with an insightful overview of the world's best-loved cuisine.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781780232768 |
| Publisher: | Reaktion Books |
| Release Date: | April of 2014 |
| Language: | English |
| Dimensions: | 156 x 234 x 20 mm |
| Cover: | Hardcover |
| Pages: | 336 |
| Format: | Book |
| Collection: | Foods And Nations |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
Books in English > Others |
| EAN: | 9781780232768 |
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