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Agents Of Change

Enzymes In Milk And Dairy Products

language: english
Publisher: Springer Nature Switzerland AG, January of 2022 ‧
243,33€
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The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.

Agents Of Change

Enzymes In Milk And Dairy Products

Property Description
ISBN: 9783030554842
Publisher: Springer Nature Switzerland AG
Release Date: January of 2022
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Softcover
Pages: 551
Format: Book
Collection: Food Engineering Series
Categories: Books in English > Science > Chemical
EAN: 9783030554842