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Agents Of Change
Enzymes In Milk And Dairy Products
language: english
Publisher:
Springer Nature Switzerland AG, January of 2022 ‧
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SYNOPSIS
The enzymology of milk and other products is of enormous significance for the production and quality of almost every dairy product.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9783030554842 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | January of 2022 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Softcover |
| Pages: | 551 |
| Format: | Book |
| Collection: | Food Engineering Series |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9783030554842 |
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