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Advances In Sustainable Meat Technology

Engineering, Quality, And Safety

language: english
Publisher: TAYLOR & FRANCIS LTD, October of 2026 ‧
155,45€
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Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.

Advances In Sustainable Meat Technology

Engineering, Quality, And Safety

Property Description
ISBN: 9781041174158
Publisher: TAYLOR & FRANCIS LTD
Release Date: October of 2026
Language: English
Dimensions: 178 x 254 x 20 mm
Cover: Softcover
Pages: 840
Format: Book
Collection: Contemporary Food Engineering
Categories: Books in English > Engineering > General Engineering
EAN: 9781041174158