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Advances In Sustainable Meat Technology
Engineering, Quality, And Safety
language: english
Publisher:
TAYLOR & FRANCIS LTD, October of 2026 ‧
see product details
139,91€
10% OFF
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SYNOPSIS
Advances in Sustainable Meat Technology: Engineering, Quality, and Safety explores the intersection of innovation and bioprocess technology in meat products and by-products, offering a comprehensive guide to the latest technological advancements that are transforming the landscape of meat technology.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781041174158 |
| Publisher: | TAYLOR & FRANCIS LTD |
| Release Date: | October of 2026 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 840 |
| Format: | Book |
| Collection: | Contemporary Food Engineering |
| Categories: |
Books in English
>
Engineering
>
General Engineering
|
| EAN: | 9781041174158 |
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