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Advanced Technologies For Physical Properties Measurement Of Food And Its Processing

by Lei Zhang, Quansheng Chen, Hao Lin, Yanyu Li, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade e Man Zhou
language: english
Publisher: Springer Nature Switzerland AG, February of 2025 ‧
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Advanced Technologies For Physical Properties Measurement Of Food And Its Processing

by Lei Zhang, Quansheng Chen, Hao Lin, Yanyu Li, Leiqing Pan, Qin Ouyang, Solomon Yao-Say Selorm Adade e Man Zhou

Property Description
ISBN: 9789819623464
Publisher: Springer Nature Switzerland AG
Release Date: February of 2025
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 363
Format: Book
Categories: Books in English > Science > Chemical
EAN: 9789819623464