Advanced Technologies For Physical Properties Measurement Of Food And Its Processing
language: english
Publisher:
Springer Nature Switzerland AG, February of 2025 ‧
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DETAILS
| Property | Description |
|---|---|
| ISBN: | 9789819623464 |
| Publisher: | Springer Nature Switzerland AG |
| Release Date: | February of 2025 |
| Language: | English |
| Dimensions: | 155 x 235 x 20 mm |
| Cover: | Hardcover |
| Pages: | 363 |
| Format: | Book |
| Categories: |
Books in English
>
Science
>
Chemical
|
| EAN: | 9789819623464 |