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Advanced Nondestructive Detection Technologies In Food

by Jiewen Zhao, Hao Lin e Quansheng Chen
language: english
Publisher: SPRINGER VERLAG, SINGAPORE, August of 2021 ‧
175,73€
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This book comprehensively introduces non-destructive methods for food quality (i.e. It highlights in-situ detection of food quality and safety, including principles, signal processing, and analysis of data, non-destructive detection system, and application in the food industry for each method.

Advanced Nondestructive Detection Technologies In Food

by Jiewen Zhao, Hao Lin e Quansheng Chen

Property Description
ISBN: 9789811633591
Publisher: SPRINGER VERLAG, SINGAPORE
Release Date: August of 2021
Language: English
Dimensions: 155 x 235 x 20 mm
Cover: Hardcover
Pages: 333
Format: Book
Categories: Books in English > Science > Chemical
Books in English > Others
EAN: 9789811633591