adicionar à lista de desejos
A New Book Of Middle Eastern Food
The Essential Guide To Middle Eastern Cooking. As Heard On Bbc Radio 4
language: english
Publisher:
PENGUIN BOOKS LTD, October of 1986 ‧
see product details
35,15€
10% OFF
CARD
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
free shipping
Sell your book
SYNOPSIS
As well as writing cookbooks and presenting cooking shows on the BBC, the author is also a cultural anthropologist based in the United Kingdom. This title features a collection of recipes from the subtle, spicy, varied cuisines of the Middle East, ranging from inexpensive but tasty peasant fare to elaborate banquet dishes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780140465884 |
| Publisher: | PENGUIN BOOKS LTD |
| Release Date: | October of 1986 |
| Language: | English |
| Cover: | Softcover |
| Pages: | 560 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780140465884 |
-
10%The Food Of ItalyVintage Publishing40,56€ 10% CARDfree shipping
-
10%Le Livre De La Cuisine Juive EttesFLAMMARION43,99€ 10% CARDfree shipping