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A Kitchen On Goose Cove
Recipes From The Heart Of Maine
language: english
Publisher:
WORKMAN PUBLISHING, May of 2026 ‧
see product details
SYNOPSIS
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine's best restaurants in 2024 and 2025.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781648294075 |
| Publisher: | WORKMAN PUBLISHING |
| Release Date: | May of 2026 |
| Language: | English |
| Dimensions: | 191 x 254 x 20 mm |
| Cover: | Hardcover |
| Pages: | 328 |
| Format: | Book |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9781648294075 |
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