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125 Best Fondue Recipes
language: english
Publisher:
FIREFLY BOOKS LTD, December of 2003 ‧
see product details
SYNOPSIS
Modern fondue goes well beyond the standard duo of Swiss cheese and chocloate! International influences have added many new possibilities including Japanese sukiyaki, Jamaican hot pot and Mexican bubbling cheese. The emphasis here is on healthy recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780778800378 |
| Publisher: | FIREFLY BOOKS LTD |
| Release Date: | December of 2003 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 192 |
| Format: | Book |
| Collection: | Lands Peoples And Cultures |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
Books in English > Others |
| EAN: | 9780778800378 |
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