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125 Best Ground Meat Recipes
Using Beef, Turkey, Chicken, Pork And More
language: english
Publisher:
ROBERT ROSE INC, April of 2004 ‧
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SYNOPSIS
Properly ground or minced meat is the quintessential everyday food ingredient: it is inexpensive, versatile, easy to obtain, convenient and reliable. Most busy parents rely upon it at least twice a week to feed their family with an ever-changing menu of favourite recipes.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780778800767 |
| Publisher: | ROBERT ROSE INC |
| Release Date: | April of 2004 |
| Language: | English |
| Dimensions: | 178 x 254 x 20 mm |
| Cover: | Softcover |
| Pages: | 192 |
| Format: | Book |
| Collection: | Lands Peoples And Cultures |
| Categories: |
Books in English
>
Cook & Drinks
>
Cooking
|
| EAN: | 9780778800767 |
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