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Vitamin E eBook
Food Chemistry, Composition, And Analysis
language: english
Publisher:
CRC PRESS, May of 2004 ‧
see product details
390,88€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Meeting industry demand for an authoritative, dependable resource, Vitamin E: Food Chemistry, Composition, and Analysis provides insight into the vast body of scientific knowledge available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition,
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780203970140 |
| Publisher: | CRC PRESS |
| Release Date: | May of 2004 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Collection: | Food Science And Technology |
| Categories: |
eBooks in English
>
Medicine
>
Nutrition
|
| EAN: | 9780203970140 |
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