Capa do artigo Tsukemono
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Tsukemono eBook

Decoding The Art And Science Of Japanese Pickling

by Klavs Styrbaek e Ole G. Mouritsen
language: english
Publisher: Springer International Publishing, June of 2021 ‧
33,11€
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One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (????, ??).

Tsukemono

Decoding The Art And Science Of Japanese Pickling

by Klavs Styrbaek e Ole G. Mouritsen

Property Description
ISBN: 9783030578626
Publisher: Springer International Publishing
Release Date: June of 2021
Language: English
Format: eBook
Collection: Biomedical And Life Sciences
Categories: eBooks in English > Science > Biology
eBooks in English > Tourist Guides and Maps > Asia, Pacific and Oceania
eBooks in English > Others
EAN: 9783030578626
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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