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Transport Properties Of Foods eBook

by Zacharias B. Maroulis e George D. Saravacos
Book eBook
language: english
Publisher: Taylor and Francis Group, June of 2001 ‧
377,63€
302,10€
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Covers various transport properties of food materials and systems - exploring moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. This book describes physical, mathematical or empirical models of the transport processes for each application.

Transport Properties Of Foods

by Zacharias B. Maroulis e George D. Saravacos

Property Description
ISBN: 9781040054765
Publisher: Taylor and Francis Group
Release Date: June of 2001
Language: English
Format: eBook
File Format and Compatibility:
Collection: Issn
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040054765
Acessibilidade: Ver características de acessibilidade indicadas pelo editor