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Three World Cuisines eBook

Italian, Mexican, Chinese

by Ken Albala
language: english
Publisher: Bloomsbury Publishing (USA), May of 2012 ‧
190,80€
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Ebook for ADE
This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.

Three World Cuisines

Italian, Mexican, Chinese

by Ken Albala

Property Description
ISBN: 9798216265276
Publisher: Bloomsbury Publishing (USA)
Release Date: May of 2012
Language: English
Pages: 392
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > Tourist Guides and Maps > Europe
EAN: 9798216265276