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Three World Cuisines eBook
Italian, Mexican, Chinese
language: english
Publisher:
Bloomsbury Publishing (USA), May of 2012 ‧
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190,80€
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Ebook for ADE
SYNOPSIS
This “living†text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge of Italian, Mexican, and Chinese cuisines illuminates many of the great historical themes of the past 10,000 years as well as why we eat the way we do today.
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9780759121270 |
| Publisher: | Bloomsbury Publishing (USA) |
| Release Date: | May of 2012 |
| Language: | English |
| Pages: | 392 |
| Format: | eBook |
| Collection: | Bloomsbury Studies In Food And Gastronomy |
| Categories: |
eBooks in English
>
Tourist Guides and Maps
>
Europe
|
| EAN: | 9780759121270 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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