adicionar à lista de desejos
Arte De Cocina, Pasteleria, Vizcocheria Y Conserveria
language: spanish
Publisher:
Librerias Paris-Valencia, December of 1997 ‧
see product details
20,14€
10% OFF
CARD
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
free shipping
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9788489725478 |
| Publisher: | Librerias Paris-Valencia |
| Release Date: | December of 1997 |
| Language: | Spanish |
| Dimensions: | 109 x 155 x 38 mm |
| Cover: | Softcover |
| Pages: | 542 |
| Format: | Book |
| Categories: |
Books in Spanish
>
Cook & Drinks
|
| EAN: | 9788489725478 |
REVIEWS
Um classico da culinaria peninsular
Julio Carreira
Sem duvida o primeiro grande livro da culinaria peninsular. De autor de naturalidade mal esclarecida, mas que ate pode ser portuguesa. Receitas antigas, mas na generalidade facilmente reprodutíveis