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Technology Of Cheesemaking eBook

language: english
Publisher: WILEY, April of 2010 ‧
245,06€
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Ebook for ADE
Now in a fully-revised and updated second edition, this book covers the science and technology underlying cheesemaking as practised today in the manufacture of hard, semi-soft and mould-ripened cheeses.

Technology Of Cheesemaking

Property Description
ISBN: 9781444323757
Publisher: WILEY
Release Date: April of 2010
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Society Of Dairy Technology Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781444323757