Capa do artigo Tartine Book No. 3
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Tartine Book No. 3 eBook

Modern Ancient Classic Whole

by Chad Robertson
language: english
Publisher: CHRONICLE BOOKS LLC, December of 2013 ‧
27,81€
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Tartine 3 presents a revolutionary approach to baking whole grain, ancient grain and sprouted bread and pastry using customised methods of blending grains and fermenting the dough, resulting in delicious loaves of whole grain bread and toothsome pastries with complex flavours and aromas.

Tartine Book No. 3

Modern Ancient Classic Whole

by Chad Robertson

Property Description
ISBN: 9781452128467
Publisher: CHRONICLE BOOKS LLC
Release Date: December of 2013
Language: English
Format: eBook
Categories: eBooks in English > Cook & Drinks > Cooking
EAN: 9781452128467
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

CHAD ROBERTSON

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