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Structure Of Dairy Products eBook

language: english
Publisher: WILEY, April of 2008 ‧
267,58€
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Ebook for ADE
Structure of Dairy Products, a new volume in the Society of Dairy Technology's Book Series, published by Blackwell Publishing, covers all major aspects of the structure of dairy products, including details of the use of techniques such as scanning electron microscopy and transmission electron microscopy.

Structure Of Dairy Products

Property Description
ISBN: 9780470995914
Publisher: WILEY
Release Date: April of 2008
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Society Of Dairy Technology Series
Categories: eBooks in English > Engineering > General Engineering
EAN: 9780470995914