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Spray Drying Techniques For Food Ingredient Encapsulation eBook
language: english
Publisher:
WILEY, July of 2015 ‧
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223,86€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Spray drying is a well-established method for transforming liquid materials into dry powder form. Widely used in the food and pharmaceutical industries, this technology produces high quality powders with low moisture content, resulting in a wide range of shelf stable food and other biologically significant products.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781118864074 |
| Publisher: | WILEY |
| Release Date: | July of 2015 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
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Science
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Other sciences
|
| EAN: | 9781118864074 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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