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Seafood Enzymes eBook
Utilization And Influence On Postharvest Seafood Quality
language: english
Publisher:
CRC PRESS, February of 2000 ‧
see product details
90,09€
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
"Reviews specific enzymes and enzyme groups studied in recent years, delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste. Details the control of enzyme activity in seafood products."
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781482289916 |
| Publisher: | CRC PRESS |
| Release Date: | February of 2000 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | PDF para ADE |
| Categories: |
eBooks in English
>
Science
>
Chemical
|
| EAN: | 9781482289916 |
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10%Seafood EnzymesTAYLOR & FRANCIS LTD91,92€ 10% CARDfree shipping
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10%Seafood EnzymesTAYLOR & FRANCIS INC567,79€ 10% CARDfree shipping
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10%Seafood EnzymesTAYLOR & FRANCIS LTD91,92€ 10% CARDfree shipping
-
10%Seafood EnzymesTAYLOR & FRANCIS INC567,79€ 10% CARDfree shipping