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Revolution At The Table eBook

The Transformation Of The American Diet

by Harvey Levenstein
Book eBook
language: english
Publisher: University of California Press, November of 2023 ‧
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In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

Revolution At The Table

The Transformation Of The American Diet

by Harvey Levenstein

Property Description
ISBN: 9780520342910
Publisher: University of California Press
Release Date: November of 2023
Language: English
Format: eBook
File Format and Compatibility:
Collection: California Studies In Food And Culture
Categories: eBooks in English > Tourist Guides and Maps > North America
eBooks in English > Cook & Drinks > Cooking
EAN: 9780520342910
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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