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Fear Of Food
A History Of Why We Worry About What We Eat
language: english
Publisher:
THE UNIVERSITY OF CHICAGO PRESS, April of 2013 ‧
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SYNOPSIS
Are eggs the perfect protein, or are they cholesterol bombs? Is red wine good for my heart or bad for my liver? In this title, the author reveals the people and interests who have created and exploited these worries, causing an extraordinary number of Americans to allow fear to trump pleasure in dictating their food choices.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780226054902 |
| Publisher: | THE UNIVERSITY OF CHICAGO PRESS |
| Release Date: | April of 2013 |
| Language: | English |
| Dimensions: | 152 x 229 x 20 mm |
| Cover: | Softcover |
| Pages: | 228 |
| Format: | Book |
| Categories: |
Books in English
>
Social Sciences and Humanities
>
Sociology
|
| EAN: | 9780226054902 |
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