Capa do artigo Revolution At The Table

Revolution At The Table

The Transformation Of The American Diet

by Harvey Levenstein
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language: english
Publisher: University of California Press, May of 2003 ‧
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In this study Harvey Levenstein tells of the remarkable transformation in how Americans ate that took place from 1880 to 1930. It devotes special attention to the deliberate attempts of various groups, notably nutritionists and large food processors, to change popular eating habits.

Revolution At The Table

The Transformation Of The American Diet

by Harvey Levenstein

Property Description
ISBN: 9780520234390
Publisher: University of California Press
Release Date: May of 2003
Language: English
Dimensions: 152 x 229 x 22 mm
Cover: Softcover
Pages: 314
Format: Book
Collection: California Studies In Food And Culture
Categories: Books in English > Dictionaries and Encyclopedias > Encyclopedias
Books in English > Others
EAN: 9780520234390

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