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Researching Food Habits eBook

Methods And Problems

language: english
Publisher: BERGHAHN BOOKS, February of 2004 ‧
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The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.

Researching Food Habits

Methods And Problems

Property Description
ISBN: 9781782386124
Publisher: BERGHAHN BOOKS
Release Date: February of 2004
Language: English
Pages: 228
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Anthropology Of Food & Nutrition
Categories: eBooks in English > Medicine > Nutrition
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781782386124

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