Capa do artigo Food And Sustainability In The Twenty-First Century
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Food And Sustainability In The Twenty-First Century eBook

Cross-Disciplinary Perspectives

Book eBook
language: english
Publisher: BERGHAHN BOOKS, June of 2019 ‧
26,43€
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Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face.

Food And Sustainability In The Twenty-First Century

Cross-Disciplinary Perspectives

Property Description
ISBN: 9781807589370
Publisher: BERGHAHN BOOKS
Release Date: June of 2019
Language: English
Pages: 238
Format: eBook
File Format and Compatibility:
Collection: Anthropology Of Food & Nutrition
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781807589370
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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