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language: english
Publisher: Springer International Publishing, May of 2018 ‧
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By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets.

Reframing Convenience Food

by Peter Jackson, Angela Meah, Maria Fuentes, Bente Halkier, Christine Wenzl, Valerie Viehoff, Jonathan Everts, Frej Daniel Hertz e Helene Brembeck

Property Description
ISBN: 9783319781518
Publisher: Springer International Publishing
Release Date: May of 2018
Language: English
Format: eBook
File Format and Compatibility:
Collection: Social Sciences
Categories: eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9783319781518
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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