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language: english
Publisher: Springer International Publishing AG, June of 2018 ‧
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By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets.

Reframing Convenience Food

by Peter Jackson, Angela Meah, Maria Fuentes, Bente Halkier, Christine Wenzl, Valerie Viehoff, Jonathan Everts, Frej Daniel Hertz e Helene Brembeck

Property Description
ISBN: 9783319781501
Publisher: Springer International Publishing AG
Release Date: June of 2018
Language: English
Dimensions: 148 x 210 x 20 mm
Cover: Hardcover
Pages: 274
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9783319781501