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language: english
Publisher: Springer Nature Switzerland AG, January of 2019 ‧
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By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets.

Reframing Convenience Food

by Peter Jackson, Angela Meah, Bente Halkier, Helene Brembeck, Frej Daniel Hertz, Christine Wenzl, Maria Fuentes, Valerie Viehoff e Jonathan Everts

Property Description
ISBN: 9783030086268
Publisher: Springer Nature Switzerland AG
Release Date: January of 2019
Language: English
Dimensions: 148 x 210 x 20 mm
Cover: Softcover
Pages: 274
Format: Book
Categories: Books in English > Social Sciences and Humanities > Sociology
EAN: 9783030086268