Capa do artigo Non-Thermal Food Engineering Operations

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Non-Thermal Food Engineering Operations eBook

Name: Non-Thermal Food Engineering Operations
Price: 105.34 EUR
Author: Enrique Ortega-Rivas
ISBN: 9781461420385

by Enrique Ortega-Rivas

language: english

Publisher: SPRINGER US, February of 2012 ‧ see product details

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SYNOPSIS

This book describes the advent and adaptation of food processing operations, processes and techniques which reduce, even eliminate the thermal component, resulting in microbiologically safe foods with minimum alteration in sensory and nutritive properties.

DETAILS

Non-Thermal Food Engineering Operations

by Enrique Ortega-Rivas
Property	Description
ISBN:	9781461420385
Publisher:	SPRINGER US
Release Date:	February of 2012
Language:	English
Format:	eBook
File Format and Compatibility:	PDF para ADE
Collection:	Food Engineering Series
Categories:	eBooks in English > Engineering > General Engineering
EAN:	9781461420385

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