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Managing People In Commercial Kitchens eBook

A Contemporary Approach

by John Cooper, Anastasios Zopiatis, Evangelia Marinakou e Charalampos Giousmpasoglou
language: english
Publisher: TAYLOR & FRANCIS, January of 2022 ‧
27,81€
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This book uses original research to argue that senior managers (Head Chefs) should differentiate their people management practices in kitchen brigades from those used in the hospitality industry more generally (induction, socialisation and performance evaluation) due to the group’s strong occupational identity and culture.

Managing People In Commercial Kitchens

A Contemporary Approach

by John Cooper, Anastasios Zopiatis, Evangelia Marinakou e Charalampos Giousmpasoglou

Property Description
ISBN: 9781000546040
Publisher: TAYLOR & FRANCIS
Release Date: January of 2022
Language: English
Format: eBook
File Format and Compatibility:
Collection: Routledge Focus On Tourism And Hospitality
Categories: eBooks in English > Economics, Finance and Accounting > Economy
eBooks in English > Parenting > Social Animation and Adult Education
EAN: 9781000546040
Acessibilidade: Ver características de acessibilidade indicadas pelo editor