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Liquid Materialities eBook

A History Of Milk, Science And The Law

by Peter Atkins
language: english
Publisher: TAYLOR & FRANCIS, May of 2016 ‧
72,86€
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As a food, milk has been revered and ignored, respected and feared. This is a history of two centuries of struggle to bring it under control, to manipulate its naturally variable composition and, as a result, to redraw the boundaries between nature and society.

Liquid Materialities

A History Of Milk, Science And The Law

by Peter Atkins

Property Description
ISBN: 9781317104797
Publisher: TAYLOR & FRANCIS
Release Date: May of 2016
Language: English
Format: eBook
File Format and Compatibility:
Collection: Critical Food Studies
Categories: eBooks in English > History > General History
eBooks in English > Social Sciences and Humanities > Sociology
EAN: 9781317104797
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

ABOUT THE AUTHOR

Peter Atkins

Peter Atkins is a Professor of Chemistry and a Member of Lincoln College at Oxford University. He is the author of several internationally renowned chemistry textbooks, thanks to his extraordinary gift for explaining facts—particularly complex concepts—in a memorable and remarkably clear way. This gift has been regularly used in his books for the general public, but never with the effect achieved in Galileo's Finger.

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