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Legumes eBook

Nutritional Quality, Processing And Potential Health Benefits

language: english
Publisher: RSC, January of 2019 ‧
223,93€
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IMMEDIATE AVAILABILITY
Ebook for ADE
Legumes have high potential for improving the nutritional quality of foods, but limited data on their bioactive compounds exists. This book provides a comprehensive overview of the antioxidant activity and health aspects of legumes.

Legumes

Nutritional Quality, Processing And Potential Health Benefits

Property Description
ISBN: 9781788015721
Publisher: RSC
Release Date: January of 2019
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Chemistry, Function And Analysis
Categories: eBooks in English > Medicine > Nutrition
EAN: 9781788015721

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