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Latino Food Culture eBook

by Zilkia Janer
language: english
Publisher: Bloomsbury Publishing (USA), March of 2008 ‧
59,63€
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Many Mexican American, Cuban American, Puerto Ricans, Dominican American, and Central and South American communities in the United States are considered transnational because they actively participate in the economy, politics, and culture of both the United States and their countries of origin.

Latino Food Culture

by Zilkia Janer

Property Description
ISBN: 9780313087905
Publisher: Bloomsbury Publishing (USA)
Release Date: March of 2008
Language: English
Pages: 200
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Food Cultures In America
Categories: eBooks in English > Tourist Guides and Maps > South America
EAN: 9780313087905

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