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Introduction To Food Engineering eBook
language: english
Publisher:
ELSEVIER SCIENCE, June of 2013 ‧
see product details
78,16€
10% OFF
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Suitable for teaching food engineering to food science students, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a practical blend. It communicates key concepts using audio, video, and animations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780124016750 |
| Publisher: | ELSEVIER SCIENCE |
| Release Date: | June of 2013 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9780124016750 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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