Capa do artigo Introduction To Food Engineering
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Introduction To Food Engineering eBook

by R. Paul Singh e Dennis R. Heldman
language: english
Publisher: ELSEVIER SCIENCE, June of 2013 ‧
78,16€
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Suitable for teaching food engineering to food science students, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a practical blend. It communicates key concepts using audio, video, and animations.

Introduction To Food Engineering

by R. Paul Singh e Dennis R. Heldman

Property Description
ISBN: 9780124016750
Publisher: ELSEVIER SCIENCE
Release Date: June of 2013
Language: English
Format: eBook
Categories: eBooks in English > Engineering > General Engineering
EAN: 9780124016750
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

R. PAUL SINGH

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DENNIS R. HELDMAN

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