10% OFF

Introduction To Food Engineering eBook

by R. Paul Singh e Dennis R. Heldman
language: english
Publisher: ELSEVIER SCIENCE, October of 2008 ‧
78,16€
10% OFF CARD
IMMEDIATE AVAILABILITY
Ebook for ADE
Presents the engineering concepts and unit operations used in food processing. This textbook features chapters on: supplemental processes; filtration; sedimentation; centrifugation; mixing; extrusion processes for foods; packaging concepts; and, shelf life of foods.

Introduction To Food Engineering

by R. Paul Singh e Dennis R. Heldman

Property Description
ISBN: 9780080919621
Publisher: ELSEVIER SCIENCE
Release Date: October of 2008
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9780080919621
Acessibilidade: Ver características de acessibilidade indicadas pelo editor