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Introduction To Food Engineering eBook

Name: Introduction To Food Engineering
Price: 78.16
Author: R. Paul Singh e Dennis R. Heldman
ISBN: 9780080919621

by R. Paul Singh e Dennis R. Heldman

language: english

Publisher: ELSEVIER SCIENCE, October of 2008 ‧ see product details

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SYNOPSIS

Presents the engineering concepts and unit operations used in food processing. This textbook features chapters on: supplemental processes; filtration; sedimentation; centrifugation; mixing; extrusion processes for foods; packaging concepts; and, shelf life of foods.

DETeBook com proteção para wookreaderILS

Introduction To Food Engineering

by R. Paul Singh e Dennis R. Heldman
Property	Description
ISBN:	9780080919621
Publisher:	ELSEVIER SCIENCE
Release Date:	October of 2008
Language:	English
Format:	eBook
Categories:	eBooks in English > Engineering > General Engineering
EAN:	9780080919621
Acessibilidade:	Ver características de acessibilidade indicadas pelo editor

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