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Industrialization Of Indigenous Fermented Foods, Revised And Expanded eBook

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language: english
Publisher: CRC PRESS, March of 2004 ‧
384,25€
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Presents innovations in the processing of a range of indigenous fermented foods. This work reviews indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for an understanding of the impact of fermented food products on the nutritional needs of communities around the world.

Industrialization Of Indigenous Fermented Foods, Revised And Expanded

Property Description
ISBN: 9781135538385
Publisher: CRC PRESS
Release Date: March of 2004
Language: English
Format: eBook
File Format and Compatibility:
Collection: Food Science And Technology
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781135538385
Acessibilidade: Ver características de acessibilidade indicadas pelo editor