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Industrialization Of Indigenous Fermented Foods, Revised And Expanded
Industrialization Of Indigenous Fermented Foods, Revised And Expanded eBook
Book
eBook
language: english
Publisher:
CRC PRESS, March of 2004 ‧
see product details
384,25€
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Ebook for ADE
SYNOPSIS
Presents innovations in the processing of a range of indigenous fermented foods. This work reviews indigenous fermented food manufacture from ancient production methods to industrialized processing technologies for an understanding of the impact of fermented food products on the nutritional needs of communities around the world.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9781135538385 |
| Publisher: | CRC PRESS |
| Release Date: | March of 2004 |
| Language: | English |
| Format: | eBook |
| File Format and Compatibility: | |
| Collection: | Food Science And Technology |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781135538385 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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