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Handbook Of Food Processing eBook

Food Preservation

Book eBook
language: english
Publisher: CRC PRESS, October of 2015 ‧
265,00€
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Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus

Handbook Of Food Processing

Food Preservation

Property Description
ISBN: 9781040075203
Publisher: CRC PRESS
Release Date: October of 2015
Language: English
Format: eBook
File Format and Compatibility:
Collection: Contemporary Food Engineering
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781040075203
Acessibilidade: Ver características de acessibilidade indicadas pelo editor

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