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Handbook Of Food Processing
Handbook Of Food Processing eBook
Food Preservation
Book
eBook
language: english
Publisher:
CRC PRESS, October of 2015 ‧
see product details
222,60€
20% OFF
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IMMEDIATE AVAILABILITY
Ebook for ADE
SYNOPSIS
Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus
DETeBook com proteção para wookreaderILS
| Property | Description |
|---|---|
| ISBN: | 9781040075203 |
| Publisher: | CRC PRESS |
| Release Date: | October of 2015 |
| Language: | English |
| Format: | eBook |
| Collection: | Contemporary Food Engineering |
| Categories: |
eBooks in English
>
Engineering
>
General Engineering
|
| EAN: | 9781040075203 |
| Acessibilidade: | Ver características de acessibilidade indicadas pelo editor |
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