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Foodways In The Twentieth-Century City eBook

by Maria-Aparecida Lopes e María Cecilia Zuleta
language: english
Publisher: CAMBRIDGE UNIVERSITY PRESS, January of 2025 ‧
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This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.

Foodways In The Twentieth-Century City

by Maria-Aparecida Lopes e María Cecilia Zuleta

Property Description
ISBN: 9781009076746
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: January of 2025
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Categories: eBooks in English > History > General History
EAN: 9781009076746