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Publisher: CAMBRIDGE UNIVERSITY PRESS, January of 2025 ‧
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This Element explores the evolution of food experiences in cities over the twentieth century, focusing on changes in production, supply, and consumption. It explores foodways, food governance, and access inequality, highlighting the dynamic of food supply and consumption in urban areas, marked by abundance and scarcity.

Foodways In The Twentieth-Century City

by Maria Cecilia (El Colegio De Mexico) Zuleta e Maria-Aparecida (California State University, Fresno) Lopes

Property Description
ISBN: 9781009500876
Publisher: CAMBRIDGE UNIVERSITY PRESS
Release Date: January of 2025
Language: English
Cover: Hardcover
Pages: 92
Format: Book
Collection: Elements In Global Urban History
Categories: Books in English > History > General History
EAN: 9781009500876