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Foodborne Illness: Latest Threats And Emerging Issues, An Issue Of Infectious Disease Clinics eBook

by David Acheson, Cheleste M. Thorpe e Jennifer Mcentire
language: english
Publisher: ELSEVIER HEALTH SCIENCES, September of 2013 ‧
71,54€
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Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations.

Foodborne Illness: Latest Threats And Emerging Issues, An Issue Of Infectious Disease Clinics

by David Acheson, Cheleste M. Thorpe e Jennifer Mcentire

Property Description
ISBN: 9780323188593
Publisher: ELSEVIER HEALTH SCIENCES
Release Date: September of 2013
Language: English
Format: eBook
File Format and Compatibility:
Collection: The Clinics: Internal Medicine
Categories: eBooks in English > Medicine > General Medicine
EAN: 9780323188593
Acessibilidade: Ver características de acessibilidade indicadas pelo editor