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Foodborne Illness: Latest Threats And Emerging Issues, An Issue Of Infectious Disease Clinics
language: english
Publisher:
Elsevier - Health Sciences Division, October of 2013 ‧
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SYNOPSIS
Food Borne Illness is a common, costly, yet preventable public health problem. This issue covers the most common food borne pathogens, along with articles that deals with identifying, diagnosing, and treating food borne illness. It also covers food borne illness in special populations.
DETAILS
| Property | Description |
|---|---|
| ISBN: | 9780323188586 |
| Publisher: | Elsevier - Health Sciences Division |
| Release Date: | October of 2013 |
| Language: | English |
| Cover: | Hardcover |
| Format: | Book |
| Collection: | The Clinics: Internal Medicine |
| Categories: |
Books in English
>
Medicine
>
General Medicine
|
| EAN: | 9780323188586 |
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