Capa do artigo Food Process Engineering Operations
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Food Process Engineering Operations eBook

by Zacharias B. Maroulis e George D. Saravacos
language: english
Publisher: CRC PRESS, February of 2011 ‧
139,13€
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A unique and interdisciplinary field, food processing must meet basic process engineering considerations such as material and energy balances, as well as the more specialized requirements of food acceptance, human nutrition, and food safety. Food engineering, therefore, is a field of major concern to university departments of food science, and chem

Food Process Engineering Operations

by Zacharias B. Maroulis e George D. Saravacos

Property Description
ISBN: 9781420083545
Publisher: CRC PRESS
Release Date: February of 2011
Language: English
Format: eBook
File Format and Compatibility: PDF para ADE
Collection: Contemporary Food Engineering
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781420083545

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