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Food Process Design eBook

by Zacharias B. Maroulis e George D. Saravacos
Book eBook
language: english
Publisher: CRC PRESS, May of 2003 ‧
404,13€
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This reference utilizes simplified computer strategies to analyze, develop, and optimize industrial food processes and offers procedures to assess various operating conditions, engineering and economic relationships, and the physical and transport properties of foods for the design of the most efficient food manufacturing technologies and equipment

Food Process Design

by Zacharias B. Maroulis e George D. Saravacos

Property Description
ISBN: 9781135531737
Publisher: CRC PRESS
Release Date: May of 2003
Language: English
Format: eBook
File Format and Compatibility:
Categories: eBooks in English > Engineering > General Engineering
EAN: 9781135531737
Acessibilidade: Ver características de acessibilidade indicadas pelo editor